Analysis of Pigment Compositions in Various Monascus Cultures
نویسندگان
چکیده
منابع مشابه
The Effect of Replacing Sodium Nitrite with Monascus Purpureus Pigment in German Sausage
Background: Many common cancers, such as prostate, breast, and colon, are caused by harmful substances and compounds contained in processed foods, including nitrite-treated meats. The aim of this study was to investigate the possibility of replacing sodium nitrite with Monascus purpureus pigment in sausage and to assess its antimicrobial, antioxidant, color, and sensory properties. Methods: The...
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2008
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.14.194